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Certification IBD – Organic Products Certification.  Certification USDA - Organic Products Certification.
 ISO 9001 - All requirements of ISO 9001 are generic and are intended to be applicable to all organizations, regardless of type, size and product provided. ISO 22000 - Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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